Foraging

An egg laid by the new guinea fowl and a bowl of fruit from the orchard – wild black raspberries, the first invasive blackberries, and a few piddly red currants for color and pop.  We are definitely eating good out here in the Oregon bush.

This entry was posted in food: seed to fork, woodland homestead. Bookmark the permalink.

1 Response to Foraging

  1. yasmin says:

    those berries look gorgeous!

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