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Tag Archives: meat
Meat – finding my way around a beast
I readily admit: I’m a bit cheap. Having grown up with plenty of good ‘home cooking’ resulted in a willingness to cook from scratch. An interest in history and international cultures has turned into a particularly ‘over the top’ collection … Continue reading
Posted in food: seed to fork
Tagged beef, bottom round, breaking down meat, Jacques Pepin, Julia Child, meat, picanha, steak, top sirloin
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