Monthly Archives: June 2010

Greens

  Fun in the kitchen these days – beet greens, swiss chard, kohlrabi tops, radish tops, even squash leaves . . . with coconut milk, lightly sauteed and added to scrambled eggs, in pasta sauce, and made into caldo verde, portuguese … Continue reading

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potatoes

The United Nations and its Food and Agriculture Organization declared 2008 the year of the potato.  The website has many fun potato facts.  Potatoes aren’t typically thought of as a staple food in African diets.  There is definitely an affinity … Continue reading

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Figs

There is a mature fig tree in my backyard.  Last year I had a fantastic fig harvest, and it looks like the tree is again filled with figs.  I was really quite unfamiliar with figs for decades.  Then in Bogota … Continue reading

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the girls

At times my life seems to revolve around ‘the girls.’  Philly is the oldest – an almost 3 year old border collie female.  She might be the least affectionate dog I’ve ever met.  Philly loves to chase tennis balls and get lost. … Continue reading

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